More on the recent study results showing sugar’s influence on cancer cells. The study, conducted by molecular biologists in Belgium over the last nine years, shows that their fermentation process — the same one that cancer cells prefer — actually stimulates tumor growth. The article published online 10/13/17 can be found here.
Their findings suggest that the most common cancer-causing genes, called Ras proteins, fuel aggressive tumors with their sugar intake. In short, sugar “awakens” existing cancer cells, making them multiply and expand rapidly, according to these scientists.
“The hyperactive sugar consumption of cancerous cells leads to a vicious cycle of continued stimulation of cancer development and growth” lead study author and Belgian molecular biologist Johan Thevelein, a professor at Katholieke Universiteit Leuven, wrote in a press release.