David Diamond, PhD in a great presentation at the 1st Annual Conference on Nurtitional Ketosis and Metabolic Therapeutics discusses the misunderstandings about a high fat diet and the real dangers of a high carbohydrate diet. Find out why a low fat diet is such an unhealthy approach to weight loss.
In only a few decades, there are now more obese people on the planet than there are undernourished. When it comes to getting fat, we’ve come to believe it’s as simple as ‘calories in’ versus ‘calories out’ – if you want to shed the kilos, you need to burn more calories than you consume. But not all calories are the same. Some people absorb calories more efficiently and it matters what types of foods your calories are coming from.
Is Sugar Killing Your Brain?
Lab studies suggest it can actually make you less smart.
Foods that appear to be nutritious could actually be destroying your brainpower. The culprit? A common ingredient slipped into many “healthy” foods, including baby food, applesauce, and oatmeal. Researchers at UCLA found that ingesting foods and drinks containing fructose, a component of the ingredient high-fructose corn syrup and sugar, for just six weeks caused troubling changes in brain function. “Our findings illustrate that what you eat affects how you think,” says Fernando Gomez-Pinilla, PhD, a professor of neurosurgery and integrative biology and physiology at UCLA. “Eating a high-fructose diet over the long term alters your brain’s ability to learn and remember information.”