Is the food industry conspiring to make you fat?

Worth a read!
Our food environment sets us up for failure and fat. Everywhere we look we see food triggers. This article looks at the problem with a view to helping us succeed by reframing the food debate and stopping the shame and blame cycle. (*Ed. Note – I would like to shame the article for putting a mouthwatering image of sugary foods right at the top, in effect doing what they are condemning)

Any attempts to restructure our food environments so they are more supportive of health are often criticized as denying freedom of choice.

But what if we reframe the debate over personal choice and collective responsibility by thinking of our modern food environment in the same way as the legal defence of criminal entrapment?

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How the sugar industry sweetened research in its favor

Scientists began to uncover a link between sugar and heart disease about 60 years ago, and now, the general consensus among experts is that sugar intake is associated with heart disease risk. So why did it take so long for the alarm to go up?

A new historical analysis published in the journal JAMA Internal Medicine on Monday claims that the sugar industry sponsored research that cast doubt about sugar’s health risks and promoted fat “as the dietary culprit” in heart disease — and didn’t disclose it.

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