How the sugar industry sweetened research in its favor

Scientists began to uncover a link between sugar and heart disease about 60 years ago, and now, the general consensus among experts is that sugar intake is associated with heart disease risk. So why did it take so long for the alarm to go up?

A new historical analysis published in the journal JAMA Internal Medicine on Monday claims that the sugar industry sponsored research that cast doubt about sugar’s health risks and promoted fat “as the dietary culprit” in heart disease — and didn’t disclose it.

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The Truth About Sugar

A must-watch, this video documentary is packed with information about the sugar industry.

Sugar is the generalised name for sweet, short-chain, soluble carbs, several of which are made use of in food. They are carbohydrates, composed of carbon, hydrogen, and also oxygen. There are different types of sugar originated from various resources. Simple sugars are called monosaccharides and consist of glucose (likewise called dextrose), fructose and galactose. The table or granulated sugar most customarily used as food is sucrose, a disaccharide. (In the body, sucrose hydrolyses right into fructose and also glucose.) Various other disaccharides include maltose as well as lactose. Longer chains of sugars are called oligosaccharides. Chemically-different elements might additionally have a pleasant preference, however are not classified as sugars. Some are made use of as lower-calorie food substitutes for sugar called sweetening agents.

Sugars are located in the tissues of the majority of plants, yet exist in adequate focus for effective removal only in sugarcane as well as sugar beet. [citation required] Sugarcane describes any of several types of large lawn in the category Saccharum that have actually been cultivated in tropical climates in South Asia and Southeast Asia given that ancient times. A wonderful expansion in its production happened in the 18th century with the establishment of sugar haciendas in the West Indies and Americas. This was the very first time that sugar appeared to the common individuals, that had formerly had to rely upon honey to sweeten foods. Sugar beet, a planted selection of Beta vulgaris, is expanded as a root plant in cooler climates and also ended up being a significant resource of sugar in the 19th century when approaches for extracting the sugar appeared. Sugar manufacturing and profession have actually changed the program of human past history in several means, influencing the development of nests, the perpetuation of slavery, the change to indentured labour, the migration of individuals, battles in between sugar-trade– managing countries in the 19th century, and also the indigenous structure and political framework of the new globe.

Junk food ads targeting children banned in non-broadcast media

Interesting statistic – Research from Ofcom shows that young people aged five to 15 spend about 15 hours a week online, overtaking time spent watching TV for the first time.

Junk food adverts aimed at children are to be banned online, in print and in the cinema after a detailed consultation on the damage they do by encouraging children to eat fattening and unhealthy food.

Action on Sugar welcomed the new rules. “However, we need to see bans on advertising go further, as they currently do not manage exposure to these adverts during popular family programmes such as the X Factor or Britain’s Got Talent,” said its campaign manager, Jenny Rosborough, a registered nutritionist.

The need to act has become clear as children spend more and more time on computers and phones.

Source: Junk food ads targeting children banned in non-broadcast media | Society | The Guardian

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