Scientists believe two-thirds of all cancers are caused by bad choices such as smoking, tanning beds, not exercising and the granddaddy of them all: a poor diet.
… read this article from The Truth About Cancer website:
- Cheerios boast that they are made from heart healthy whole grains with no added dyes. Therefore it would be easy to assume that Cheerios are a safe, nutritious choice for breakfast − but are they?
- Unfortunately, what’s NOT listed or listed accurately on the Cheerios nutrition label is of bigger concern than what’s shown on the label:
- Sugar sources
- Flavor enhancers
- Inorganic salts
- The process of toasting the otherwise healthy wholegrain oats produces high levels of the toxic acrylamide. Acrylamide is a carcinogen that is formed when foods containing carbohydrates and sugar are cooked at high temperatures or for an extended period of time.
- Monoglycerides and diglycerides are used as cheap emulsifiers and for extending the shelf-life of a product. They are hydrogenated oils made up of fatty acids similar to triglycerides (aka trans fats).
- You may have used Trisodium Phosphate (aka TSP) to wash your walls before painting them, but did you know that this industrial cleaner is also an ingredient in Cheerios? Unbelievably, the FDA permits food manufacturers to use small amounts of TSP in processed foods as a “flavor enhancer.”
- Most people eat cereal along with milk. Unfortunately, unless it’s organic milk from grass-fed cows, commercial cow’s milk can be tainted with toxic metals, growth hormone, antibiotics, pus from mastitis, GMOs from animal feed, and many more contaminants unfit for human consumption. You’re far better off using nut milks instead.
- If you don’t know how to pronounce an ingredient on the label it’s likely the product is better left on the shelf. Choose organic whole foods to get the most nutrients for your body and consume them in their natural organic state whenever posible.
Natural health expert and Mercola.com founder Dr. Joseph Mercola interviews Dr. Thierry Hertoghe regarding the links between diet and your hormone levels.
Dr. Robert Lustig, Professor of Pediatric Endocrinology at the University of California, San Francisco, argues that it is time for a paradigm shift in obesity science and policy, away from personal responsibility and toward public health. His presentation elaborates on his contention that sugar, like alcohol, should not be treated as an ordinary commodity on the open market.