Major science group weighs in on safety of genetically modified foods – CBS News

The National Academies of Science, Engineering and Medicine concluded Tuesday that tinkering with the genetics of what we eat — adding a gene from another species — doesn’t produce the “Frankenfood” monster some opponents claim it does. But it isn’t feeding the world with substantially increased yields, as proponents predicted.

The authors conclude that there’s “no substantiated evidence that foods from GE [genetically engineered] crops were less safe than foods from non-GE crops,” and that regulators need to make their safety focus more on the end-product of the food that’s made rather than the nuts and bolts of how it’s made.


Source: Major science group weighs in on safety of genetically modified foods – CBS News

Doubts About the Promised Bounty of Genetically Modified Crops – NYTimes.com

The promises made regarding genetic modification of crops was twofold: By making crops immune to the effects of weedkillers and inherently resistant to many pests, they would grow so robustly that they would become indispensable to feeding the world’s growing population, while also requiring fewer applications of sprayed pesticides.

The controversy over genetically modified crops has long focused on largely unsubstantiated fears that they are unsafe to eat. Extensive examination by The New York Times indicates that genetic modification in the United States and Canada has not accelerated increases in crop yields or led to an overall reduction in the use of chemical pesticides.

Continue reading … Doubts About the Promised Bounty of Genetically Modified Crops – NYTimes.com

Top Breakfast Cereals that Contain Monsanto’s GMO Corn

Public organizations are compiling lists with the assistance of research institutes to monitor and disclose favorite food brands that may contain ingredients made with Monsanto’s GMO corn or corn. Since 85% of corn and soy planted in the US are genetically modified, most processed foods are made off of GMO ingredients. In fact, soy and corn aren’t the only foods that have been genetically modified, there are also rice, canola oil, cotton, tomatoes, potatoes, dairy products, meat products and peas.

Top Breakfast Cereals that Contain Monsanto’s GMO Corn

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