Major science group weighs in on safety of genetically modified foods – CBS News

The National Academies of Science, Engineering and Medicine concluded Tuesday that tinkering with the genetics of what we eat — adding a gene from another species — doesn’t produce the “Frankenfood” monster some opponents claim it does. But it isn’t feeding the world with substantially increased yields, as proponents predicted.

The authors conclude that there’s “no substantiated evidence that foods from GE [genetically engineered] crops were less safe than foods from non-GE crops,” and that regulators need to make their safety focus more on the end-product of the food that’s made rather than the nuts and bolts of how it’s made.


Source: Major science group weighs in on safety of genetically modified foods – CBS News

The Truth About Sugar

A must-watch, this video documentary is packed with information about the sugar industry.

Sugar is the generalised name for sweet, short-chain, soluble carbs, several of which are made use of in food. They are carbohydrates, composed of carbon, hydrogen, and also oxygen. There are different types of sugar originated from various resources. Simple sugars are called monosaccharides and consist of glucose (likewise called dextrose), fructose and galactose. The table or granulated sugar most customarily used as food is sucrose, a disaccharide. (In the body, sucrose hydrolyses right into fructose and also glucose.) Various other disaccharides include maltose as well as lactose. Longer chains of sugars are called oligosaccharides. Chemically-different elements might additionally have a pleasant preference, however are not classified as sugars. Some are made use of as lower-calorie food substitutes for sugar called sweetening agents.

Sugars are located in the tissues of the majority of plants, yet exist in adequate focus for effective removal only in sugarcane as well as sugar beet. [citation required] Sugarcane describes any of several types of large lawn in the category Saccharum that have actually been cultivated in tropical climates in South Asia and Southeast Asia given that ancient times. A wonderful expansion in its production happened in the 18th century with the establishment of sugar haciendas in the West Indies and Americas. This was the very first time that sugar appeared to the common individuals, that had formerly had to rely upon honey to sweeten foods. Sugar beet, a planted selection of Beta vulgaris, is expanded as a root plant in cooler climates and also ended up being a significant resource of sugar in the 19th century when approaches for extracting the sugar appeared. Sugar manufacturing and profession have actually changed the program of human past history in several means, influencing the development of nests, the perpetuation of slavery, the change to indentured labour, the migration of individuals, battles in between sugar-trade– managing countries in the 19th century, and also the indigenous structure and political framework of the new globe.

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