4 Simple Changes That Will Help You Cut Back On Sugar

Removing sugar from your diet is the single most important step you can take to improve your health. We’ve become so addicted to the added sugars in our diet that we don’t really taste what we’re eating.

To help my patients better understand, I have a simple rule of thumb, “if it tastes good, don’t eat it: unless you read the label.” If it has sugar in any form it’s going to spike your insulin. Over time, this can lead to metabolic syndrome, diabetes, neuropathy and eventually cancer.

Here are some easy-to-remember guidelines to help you make better food choices to improve your health.

1. Give up sugary drinks.

I’ve had patients who cheerfully gave up doughnuts, pasta, chocolate, and other sugary foods, but absolutely refused to give up diet cola. They felt that compared to other foods, it was a harmless, no-calorie pleasure. Once my soda-addicted patients realize that diet soda isn’t such a harmless pleasure after all, they can usually manage to cut consumption or give it up entirely.

Real fruit juice is another sugar addiction that’s extremely difficult to abandon. After all, every breakfast cereal commercial you’ve ever seen also has a glass of orange juice somewhere in camera range. Plus, OJ just tastes good.

Drinking a glass of any sort of 100% fruit juice, however, isn’t much better than injecting it into your bloodstream. The sugar in the juice is absorbed almost instantly — that’s why the emergency procedure for someone with hypoglycemic shock is to give him orange juice to instantly raise glucose.

But if you already have high blood sugar, that’s the last thing you want to do. Fruit drinks are nothing more than flavored high-fructose corn syrup and should be completely eliminated from your diet.

Sadly, the introduction of the juice box in the 1980s came shortly after the introduction of HFCS and gave a big push to the obesity epidemic that also started then. Suddenly it was easy and cheap to give your kids regular doses of addictive sugar water.

Sports drinks and energy drinks are also a big part of beverage consumption. They’re full of sugar, artificial sweeteners, and additives you don’t need. Skip them.

2. Limit fruit.

Once in a while, fresh fruit can be a good substitute as you break away from processed sugars. Yes, fruit contains fructose, but in much smaller amounts compared to high-fructose corn syrup. This fructose is also wrapped up in the fiber of the fruit, which means your body needs to digest the fruit for a while before the fructose is released.

The fiber in the fruit also slows absorption of the fructose, while helping you feel full. Some tropical fruits, such as mangos and pineapple, are very sweet.

Limit how much of those you eat — one serving a day is plenty. Fruit that has been peeled, cooked, and processed (applesauce, for instance) is no longer fruit — it’s sugar. Same goes for fruit that has sugar added to it in other ways, such as dried cranberries or canned fruit in syrup.

To really kick your addiction, though, you need to cut back on sweetness, even if it’s coming from fruit. Now would be a good time to switch your snacking over to foods that have less of a sugar punch or no sugar at all. Nuts make an excellent choice — they’re crunchy and satisfying, plus they give you a lot of great nutrients like magnesium, fiber, and omega-3 fatty acids.

Seeds such as sunflower seeds or pumpkin seeds are great as well. Raw vegetables such as carrots, celery, cucumbers, and sliced peppers are great snacks, especially if you have them with a sugar-free dip such as hummus, guacamole, or salsa. Try keeping a bag of baby carrots, already peeled and washed, in the fridge; you can prepare other vegetables in advance as well.

For meals, choose sides that have a sweet flavor, like sweet potatoes, or roasted carrots or squash. Candied sweet potatoes are clearly out, but try sprinkling sweet spices such as cinnamon, allspice, nutmeg, or cloves on these foods to bring out their natural sweetness.

3. Use real cream, not milk.

Milk, despite all the advertising about how good it is for you, is filled with sugar. One cup of milk — whole, skim, or 2% — has 12 grams of sugar in the form of lactose. Leaving aside that many people can’t digest lactose, that’s 3 teaspoons of sugar.

In fact, once all healthy animal fat is stripped away from milk, the thin, grayish liquid called skim milk is actually just sugar water. And most milk substitutes, such as rice milk, soy milk, and almond milk, contain added sugar. Check the labels and use real cream in your coffee instead.

4. Avoid soy.

Bet you thought soy was a health food. Despite the best efforts of the FDA and marketing departments within Big Agra, there are many nutrition scientists who think the jury is still out regarding this point.

In 1999, the FDA allowed manufacturers to claim that low-fat diets also high in soy may reduce the risk of heart disease. However, a 2014 report from the Harvard School of Public Health stated that this ruling was based on assertions coming from preliminary research and that a number of significant studies since “have tempered this finding, as well as those regarding soy’s effects on other conditions.”

Meanwhile, we know that soy contains phytoestrogens, which mimic natural estrogen,* not to mention the fact that 90% of soybeans grown in America are genetically modified to resist herbicides.

As a result, Big Agra farming practices spray soybean fields liberally — and soybeans grown this way contain large residues of the carcinogen glyphosate, a major ingredient in Monsanto’s Roundup herbicide.

Most of us don’t eat that many soybeans, but it is the second-largest U.S. crop after corn and is widely used as feed for commercial livestock. It turns up in grain-fed table meat, cooking oil, and processed foods in general (especially those prepared with cooking oil derivatives).

Soy does have nutritional proteins, but even when grown organically it naturally contains numerous antinutrients that can result in growth problems in children, interfere with iodine metabolism, disrupt endocrine function, and prevent your red blood cells from properly absorbing and distributing oxygen — to name a few.

These negative compounds are mitigated during the fermentation process (as seen in Asian cuisines), but most Westerners consume unfermented soy in the form of soy milk, tofu, and soy infant formula.

Excerpted from Sugar Crush

Valley doctor’s book takes on sugar

Article reprinted from azcentral.com

While it’s common knowledge that sugary foods shouldn’t be a staple of our daily diet, there’s a secret most of us don’t know: Sugar is everywhere.

Literally, it’s everywhere. Soda and chips. Salad dressing and granola bars. If it’s packaged or processed, it has sugar in some form.

And one Valley doctor is signaling just how dangerous it all is.

In his book “Sugar Crush,” Dr. Richard Jacoby outlines in detail just how the sugar-laden American diet is gradually causing a host of otherwise preventable diseases. From type 2 diabetes to migraines, sinus trouble to neuropathy, the role of sugar can’t be ignored.

“Eighty percent of the food in the United States has high fructose corn syrup in it,” Jacoby said. “It tastes great. It’s addicting. It’s also making us fat and sick.”

Based in Scottsdale, Dr. Jacoby is one a leading peripheral nerve surgeon and specializes in treating peripheral neuropathy. He was a co-founder of the Scottsdale Healthcare Wound Management Center, and now practices at the Scottsdale Neuropathy Institute. Jacoby is a diplomat of the American Board of Podiatric Surgery and a member of the American Podiatry Association, the Arizona Podiatry Association, and the Association of Extremity Nerve Surgeons.

The beginning

Jacoby began researching the root cause of his patients’ neuropathy. Once he began talking to researchers in other fields, and finding common issues, “Sugar Crush” was born. The book explains in plain language why sugar is so harmful, how it degrades nerves and causes inflammation and pain, and how we can all reverse the damage by making a change in our diet.

Based on his research, Jacoby estimates that up to 19 million Americans have undiagnosed type 2 diabetes. In the book, he also offers connections between sugar and a host of diseases, including cancer, Alzheimer’s and autism.

“Otto Warburg won the Nobel Prize in 1031 when he proved that fructose causes cancer,” Jacoby said. “We’ve known this stuff for years. Why don’t we know it today?”

Acknowledging that Americans have been “educated into ignorance” about nutrition and health, Jacoby’s book outlines the health issues that can be remedied by an improved diet, and how to manage that new diet.

Changes for the future

In addition to learning about health conditions that are caused or exacerbated by sugar, in “Sugar Crush” Jacoby explains how to find hidden sugars at the supermarket. He explains how processed foods — canned tomatoes, soups and salad dressings — have significant amounts of sugar, and he also explains why “fat-free” should instead say, “sugar added.”

Jacoby is quick to point out that sugar is pasta, bread, fruit. It’s not just junk food — it’s everywhere.

“I would say that before I began this work, I was a sugar addict, too. I just didn’t know it,” Jacoby said. “We eat carbohydrates because we love them. I thought that if you went to the gym and burned those calories, you’d be fine. Not true. If these symptoms are happening in our body, you know it’s happening in other places. You might not feel it in your heart, but it’s happening there, too.”

“Sugar Crush” also challenges our notions of food — and even the language we use. Take fats, for example. Fats don’t cause someone to become overweight, carbohydrates to. Jacoby says that while we’ve all been incorrectly told to be afraid of fat, our diets are loaded with sugar that’s replacing healthy fat.

“The human body was built to function on fat-based energy,” Jacoby said. “There are only two things you can eat that have flavor — fat or sugar. Fat is expensive. Sugar is cheap. Guess which one is what we’re eating?”

Story from: Extremity Health Centers


Translate »