Sugar in your diet can trigger Alzheimer’s Disease

Here is why using more sugar can cause Alzheimer’s disease
from Science and more

Glucose weakens the key enzyme called MIF, or inhibitory factor of the migration of macrophages that resists the spread of the disease. Normally, the MIF would be part of the immune response to the accumulation of abnormal proteins in the brain, and we think that because the sugar damage reduces some functions of the MIF and completely inhibits others that this could be a turning point that Allows Alzheimer’s to develop, Worldwide 50 million people suffer from Alzheimer’s disease and the figure could reach 125 million by 2050, according to a study

Statin scam exposed: Cholesterol drugs cause rapid aging, brain damage and diabetes – NaturalNews.com

Isn’t time we exposed this fraud? It’s a major cause of neuropathy and diabetes. It’s killing us and bankrupting our country.

Statins, the widely prescribed class of drugs said to lower “bad” cholesterol and reduce the risk of heart problems, has recently come under fire after a study revealed that they destroy human health more than they work to improve it.

Learn more: Statin scam exposed: Cholesterol drugs cause rapid aging, brain damage and diabetes – NaturalNews.com

Study: almost half of Alzheimer’s cases are due to hyperinsulinemia – Medical News Today

Melissa Schilling, an innovation professor at NYU, has discovered the pathway between diabetes and Alzheimer’s, and it has big implications for how Alzheimer’s can be prevented.

Professor Schilling compared and integrated decades of research on diabetes, Alzheimer’s, and molecular chemistry, focusing in particular on results that seemed to yield conflicting results. It turns out that routine practices in research – like excluding all patients with known medical problems such as diabetes from an Alzheimer’s study, for example – had obscured the mechanisms that connect the two diseases. Those main mechanisms turn out to be insulin and the enzymes that break it down. The same enzymes that break down insulin also break down amyloid-beta, the protein that forms tangles and plaques in the brains of people with Alzheimer’s. When people have hyperinsulinemia (i.e., they secrete too much insulin due to a poor diet, pre-diabetes, early diabetes, obesity, etc.) the enzymes are too busy breaking down insulin to break down amyloid-beta, causing amyloid-beta to accumulate

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