BUY SUGAR CRUSH TODAY!

Get your copy of the book that connects the dots between sugar, carbohydrates, inflammation, nerve damage and a host of other problems that doctors have trouble diagnosing!

David Perlmutter, MD, author of the #1 New York Times Bestseller Grain Brain and Brain Maker

"Sugar Crush brings laser focus to the powerfully detrimental role of sugar and carbohydrates as direct toxins not just to the peripheral nerves, but to the body in general. This is up to date and incredibly well-researched information that helps rewrite our understanding of disease prevention."

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These are the questions we get asked most often

If you're confused about sugar and its role in disease and health, you're not alone. What is most important is that we begin to educate ourselves! Start here, with the questions we get asked most often about sugar, diet, health and disease.

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The Science Is Not Settled

The Nutrition Coalition is a nonprofit advocacy organization working to strengthen national nutrition policy so that it is founded upon a comprehensive body of conclusive science, and where that science is absent, to encourage additional research. Following the research, not the money, to find the truth

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Nobel Laureate Dr. Otto Warburg, M.D., Ph.D. makes NYTimes.

Nobel Laureate Dr. Otto Warburg, M.D., Ph.D. makes NYTimes. | AthensTalks.com.

Cancer research strategies for the last decade have focused on “targeted therapies”, drugs intended to influence cancer metabolism and interfere with the signals that feed cancer cell growth. In this article in the NYTimes Health section, Dr. Otto Warburg’s work in this area is finally acknowledged.

Dr. Otto Warburg was a genius level scientist in Germany from 1883-1970. He made a number of seminal discoveries in cancer, cell respiration and photosynthesis. He was nominated for no less than three Nobel Prizes in Medicine and Physiology

Otto Warburg invented a special machine to measure intercellular oxygen pressure called the Warburg Manometer. Using this ingenious device, he observed what happened to living tissue when oxygen pressure was reduced. He found that when it is reduced by about one third, the tissue switches from running on oxygen for energy, to running on glucose primarily in the absence of oxygen, or fermentation, published about 1923. The cells either die for lack of energy, or become cancerous. Hundreds of different tissues from different animal organs were exhaustively tested and later checked by others around the world. A book “The Metabolism of Tumours” was published in 1930.

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SUGAR CRUSH News : Book Signing Scheduled

AENS Members can find past president Dr. Jacoby signing his book on July 24 at the American Podiatric Medical Association’s National Meeting at the Orlando World Center Marriott. The booth will be open Thursday through Saturday morning.  The signing reception will be right after the AENS lectures at 6pm July 24Friday.

Special thanks to AENS for the recent newsletter sent out announcing the book release!

AENS MEMBER SPECIAL PRE-BUY OFFER AVAILABLE UNTIL APRIL 6th
Email the AENS office at info@aens.us to receive the “AENS member special offer discount” only good through April 6th!

AENS (Association of Extremity Nerve Surgeons) promotes research, provides educational opportunities and offers many more benefits to members.

Reminder!  SUGAR CRUSH release date is coming up fast!  April 14 is only 2 weeks away.  You can still pre-order your copy.  Books will be shipped the week of the 14th.

Butter, red meat not so bad for you after all?

Based on dietary recommendations that were introduced in the US (1977) and in the UK (1983) to (1) reduce overall fat consumption to 30% of total energy intake and (2) reduce saturated fat consumption to 10% of total energy intake, we all jumped on the bandwagon and nixed butter, meat, dairy and cheese, replacing them in our diet with an overabundance of carbohydrates, a practice Nina Teicholz, author of The Big Fat Surprise, says contributed to our current problems with obesity and related health problems.

To support this view, a new report published in the online journal BMJ Open Heart calls that long-standing advice into question. Researchers reviewed and analyzed the clinical trials that were originally used back in the 1970s and 80s as the basis for warnings about dietary fat, and they found that the evidence just didn’t add up.

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