BUY SUGAR CRUSH TODAY!

Get your copy of the book that connects the dots between sugar, carbohydrates, inflammation, nerve damage and a host of other problems that doctors have trouble diagnosing!

David Perlmutter, MD, author of the #1 New York Times Bestseller Grain Brain and Brain Maker

"Sugar Crush brings laser focus to the powerfully detrimental role of sugar and carbohydrates as direct toxins not just to the peripheral nerves, but to the body in general. This is up to date and incredibly well-researched information that helps rewrite our understanding of disease prevention."

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These are the questions we get asked most often

If you're confused about sugar and its role in disease and health, you're not alone. What is most important is that we begin to educate ourselves! Start here, with the questions we get asked most often about sugar, diet, health and disease.

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The Science Is Not Settled

The Nutrition Coalition is a nonprofit advocacy organization working to strengthen national nutrition policy so that it is founded upon a comprehensive body of conclusive science, and where that science is absent, to encourage additional research. Following the research, not the money, to find the truth

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The High Fructose Corn Syrup – Autism Connection, Is there one?

Grist’s post examining the link between high-fructose corn syrup and autism caused quite a rumpus.  So much so that Grist’s executive editor posted a follow-up semi-apologetic correction and a more detailed article examining both article and review.  It’s easy to jump into the middle of a rumpus without all the facts, so here are the rumpus-causing articles, in order:

A macroepigenetic approach to identify factors responsible for the autism epidemic in the United States

Paper asks: Does high-fructose corn syrup contribute to a rise in autism?

Why that corn-syrup-and-autism study leaves such a sour taste

Thoughts?

Rising Sugar Levels In Our Breakfast Foods

Cereal Offenders

Despite the barrage of health warnings on the dangers of sugar, new breakfast products – such as drinks and biscuits – contain more of the white stuff than ever.

A report last month from Action on Sugar showed that one in five cereals now contains more sugar than three years ago, and some are 18% sweeter.  While claiming to be healthy, cereals are becoming more and more sugary!

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