Get your copy of the book that connects the dots between sugar, carbohydrates, inflammation, nerve damage and a host of other problems that doctors have trouble diagnosing!

David Perlmutter, MD, author of the #1 New York Times Bestseller Grain Brain and Brain Maker

"Sugar Crush brings laser focus to the powerfully detrimental role of sugar and carbohydrates as direct toxins not just to the peripheral nerves, but to the body in general. This is up to date and incredibly well-researched information that helps rewrite our understanding of disease prevention."

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These are the questions we get asked most often

If you're confused about sugar and its role in disease and health, you're not alone. What is most important is that we begin to educate ourselves! Start here, with the questions we get asked most often about sugar, diet, health and disease.

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The Science Is Not Settled

The Nutrition Coalition is a nonprofit advocacy organization working to strengthen national nutrition policy so that it is founded upon a comprehensive body of conclusive science, and where that science is absent, to encourage additional research. Following the research, not the money, to find the truth

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Sugar Crush Reviews on Amazon!

Check out the reviews Sugar Crush is getting on Amazon!

***** Excellent book if you really want to know the truth …
I had no idea that I was addicted to sugar. This book explained it in such s way that I have to face it , I am. Excellent book if you really want to know the truth and what to do about removing sugar from your daily intake.

***** Excellent. Delivers on all its promises …
I’ve read a lot of nutrition books and this is one of the best. Jacoby and Baldelomar present a clear explanation of how inflammation impacts your total body. His background as a peripheral nerve surgeon is a different and very effective point of view in addressing the culmination of poor dietary choices. As a medically challenged (SLE, cancer survivor, epilepsy) patient, I highly recommend this book.

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Sugar Linked to Obesity, Diabetes and Heart Disease

Three recent studies link excessive sugar consumption to chronic disease. Given the statistics on obesity, the rise in diabetes and heart disease, this should come as no surprise to anybody, and precisely what we’ve been saying in Sugar Crush. Following is an excerpt from an article on

To lower your risk of obesity and tooth decay, the World Health Organization (WHO) recommends dramatically reducing your sugar consumption, limiting added sugar to 10 percent of daily calories or less.  This equates to about 12 teaspoons or 50 grams of sugar for most adults.

To prevent chronic disease such as diabetes, heart disease, and cancer, the organization suggests limiting your sugar consumption to a maximum of five percent of your daily calories.

However, if you already have signs of insulin resistance, such as hypertension, obesity, or heart disease, I believe you’d be wise to limit your total fructose consumption even further—down to 15 grams or less until your weight and other health conditions have normalized.

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