BUY SUGAR CRUSH TODAY!

Get your copy of the book that connects the dots between sugar, carbohydrates, inflammation, nerve damage and a host of other problems that doctors have trouble diagnosing!

David Perlmutter, MD, author of the #1 New York Times Bestseller Grain Brain and Brain Maker

"Sugar Crush brings laser focus to the powerfully detrimental role of sugar and carbohydrates as direct toxins not just to the peripheral nerves, but to the body in general. This is up to date and incredibly well-researched information that helps rewrite our understanding of disease prevention."

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These are the questions we get asked most often

If you're confused about sugar and its role in disease and health, you're not alone. What is most important is that we begin to educate ourselves! Start here, with the questions we get asked most often about sugar, diet, health and disease.

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The Science Is Not Settled

The Nutrition Coalition is a nonprofit advocacy organization working to strengthen national nutrition policy so that it is founded upon a comprehensive body of conclusive science, and where that science is absent, to encourage additional research. Following the research, not the money, to find the truth

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The Truth About Sugar

“The Truth About Sugar,” which aired on BBC One, aims to “demystify some of the myths about sugar — namely, what food products secretly contain it — and demonstrate the impact it can make on your health if you reduce the amount you eat.”

High-sugar diets are undoubtedly the primary culprit in skyrocketing obesity and type 2 diabetes rates and other chronic health problems associated with insulin resistance.

“The Truth About Sugar” features Cara Patterson, Rick Shabilla, Audrey Cannon, and Simon Gallagher, who between them consume nearly 120 teaspoons of sugar a day.

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Cheerios Hall of Shame

CHEERIOS-shameThe Center for Science in the Public Interest is suing General Mills because of Cheerios Protein.  The sad fact is most consumers don’t read labels, they only scan the front of the box.  This cereal is being marketed as “high protein, a healthful alternative to Cheerios”, and you might be fooled by the big bold lettering on the front. Buyer beware, and always read the labels.  Here are the numbers:

Comparing a 200 calorie serving:

There are 6 grams of protein in regular Cheerios vs. 6.7 grams in Protein Cheerios.

Shame on General Mills!  Shame, not only for such a piddly increase in protein, but for having the gall to charge almost twice as much per serving for Cheerios Protein than original Cheerios.

But that’s not the worst shame.  For that same 200 calorie serving:

There are 2 grams of sugar in regular Cheerios vs. 16 grams of sugar in Protein Cheerios.

SIXTEEN grams!  That’s 17 times as much sugar, more sugar than any other Cheerios!  Not only that, but it contains nine different types of sugar.  Shame!

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