BUY SUGAR CRUSH TODAY!

Get your copy of the book that connects the dots between sugar, carbohydrates, inflammation, nerve damage and a host of other problems that doctors have trouble diagnosing!

David Perlmutter, MD, author of the #1 New York Times Bestseller Grain Brain and Brain Maker

"Sugar Crush brings laser focus to the powerfully detrimental role of sugar and carbohydrates as direct toxins not just to the peripheral nerves, but to the body in general. This is up to date and incredibly well-researched information that helps rewrite our understanding of disease prevention."

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These are the questions we get asked most often

If you're confused about sugar and its role in disease and health, you're not alone. What is most important is that we begin to educate ourselves! Start here, with the questions we get asked most often about sugar, diet, health and disease.

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The Science Is Not Settled

The Nutrition Coalition is a nonprofit advocacy organization working to strengthen national nutrition policy so that it is founded upon a comprehensive body of conclusive science, and where that science is absent, to encourage additional research. Following the research, not the money, to find the truth

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What Do Those Heart Test Scores Mean?

Heart Tests: The Sinatra Smart Zone Scores

Undergoing the right combination of tests for heart disease to evaluate your risk is key to maintaining optimal heart health. But once you’ve had those heart tests, particularly your blood workups, you need to know what your scores mean in terms of your heart disease risk. In this article on the Dr. Sinatra website is a summary of the heart tests likely to be part of your blood workups, along with suggested optimum scores, which he refers to as the Sinatra Smart Zone.

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Gary Taubes: How Bad Science Made The World Obese

This video with author Gary Taubes examines nutrition, and how it came to be that everything the average person knows about nutrition is fundamentally wrong. We learn how this misinformation has persisted, why it has been so detrimental, and how things are starting to change all over the world. We talk about paleo nutrition, common dietary misconceptions, and a criticism of crappy science.

Neuropathologist Investigates the Link Between Beets & MS

Dr Raymond Sobel’s research focuses on the effects of a compound found in sugar beets called Azetidine-2-carboxylic acid (Aze). Sugar beets are used in meat and dairy products and their geographical use resembles that of MS incidence. If susceptibility to MS is due at least in part to exposure to a dietary component early in life, this will suggest ways to prevent and perhaps treat MS.

Doubts About the Promised Bounty of Genetically Modified Crops – NYTimes.com

The promises made regarding genetic modification of crops was twofold: By making crops immune to the effects of weedkillers and inherently resistant to many pests, they would grow so robustly that they would become indispensable to feeding the world’s growing population, while also requiring fewer applications of sprayed pesticides.

The controversy over genetically modified crops has long focused on largely unsubstantiated fears that they are unsafe to eat. Extensive examination by The New York Times indicates that genetic modification in the United States and Canada has not accelerated increases in crop yields or led to an overall reduction in the use of chemical pesticides.

Continue reading … Doubts About the Promised Bounty of Genetically Modified Crops – NYTimes.com

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