Alarming Levels of Glyphosate Found in Popular American Foods

From the EcoWatch website:

Independent tests on an array of popular American food products found many samples contained residue levels of the weed killer glyphosate. The nonprofit organizations behind the tests—Food Democracy Now and The Detox Project—released a report Monday that details the findings. The groups are calling for corporate and regulatory action to address consumer safety concerns.

According to the report, the herbicide residues were found in cookies, crackers, popular cold cereals and chips commonly consumed by children and adults.

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How Sugar Fuels the Growth of Cancer

Researchers may be able to explain how sugar might fuel the growth of cancer. They say it boils down to one type of sugar in particular: fructose.  Tests in mice show a possible mechanism for how it happens. The findings, published in the journal Cancer Research, support studies that suggest people who consume more sugar have a higher risk of cancer — especially breast cancer.

The researchers fed mice four different diets that were either heavy in starch or heavy in different types of sugar. What they found is that “Any sugar helped make the tumors grow faster, but fructose did it significantly more. ”

The implications for people are clear. Cohen notes that fructose consumption in the U.S. surged from about half a pound a person a year in 1970 to more than 62 pounds a year in 1997. That’s mainly due to the broad use of high fructose corn syrup.

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Cancer Loves Sugar

As we’ve posted before cancer cells feed on sugars. Watch this video excerpt from 60 Minutes to find out more.

If you have cancer, you should avoid sugar of any kind. If you don’t want cancer, I suggest that you limit your sugar intake. Avoid “high fructose corn syrup”, and processed sugars. If you want to lose weight, avoid things that quickly become sugar (white breads, potato, rice, alcohol, etc). Reducing these things has a major impact on your liver and pancreas.

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